Ingredients

COMPOSITION: dehydrated poultry protein, animal fats, rice, maize flour, vegetable protein isolate*, hydrolysed animal proteins, yeasts and parts thereof, fish oil, vegetable fibres, beet pulp, soya oil, minerals, fructo-oligo-saccharides (0.34%), hydrolysed yeast (source of manno-oligo-saccharides), marigold extract (source of lutein). ADDITIVES (per kg): Nutritional additives: Vitamin A: 25000 IU, Vitamin D3: 1000 IU, Vitamin E: 600 mg, E1 (Iron): 40 mg, E2 (Iodine): 4 mg, E4 (Copper): 12 mg, E5 (Manganese): 52 mg, E6 (Zinc): 154 mg, E8 (Selenium): 0.06 mg – Technological additives: Clinoptilolite of sedimentary origin: 5 g – Preservatives – Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 34% – Fat content: 25% – Crude ash: 7.1% – Crude fibres: 1.8% – DHA: 1.89 g/kg. FEEDING INSTRUCTIONS: see table. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place. For RSA: Guaranteed analysis g/kg: Crude protein (min) 320 – Moisture (max) 70 – Crude fat (min) 230 – Crude fibre (max) 28 – Crude ash (max) 78. Product registration number: V16839 – Act 36/1947. For Namibia: N-FF 1743. *L.I.P.: protein selected for its very high digestibility.